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Channel: SOHOLT BROTHERS  

Easy Backstrap!

Recipe:
1- Antelope Backstrap

Seasonings:
Salt
Pepper
Montreal Steak

Sear on hot for 45second to a minute on each side, move to pellet grill at 450 degrees for 6 minutes a side. Time will vary based on thickness of the loin. Wrap in foil and let rest for a minimum of 10 minutes.
Cut against the grain.

Enjoy!

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Video length: 1:47
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