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Channel: SC Outdoorsman  

Hey guys! Welcome back to SC Outdoorsman! In this video I share my Simple Venison Backstrap recipe. Often times we tend to complicate things, or try to get all fancy, when we really just need to keep it simple. There is a saying down here in the south, or South Carolina anyway, KISS (Keep It Simple Stupid) it! So thats what we are going to do in this recipe, all you need is 4 ingredients, a little bit of time and you can eat backstraps any day of the week!
We primarily use Cast Iron in our home, but you can use any skillet, or you can grill it, just be sure its hot!

All you need:
VENISON BACKSTRAP
DALES SEASONING
GARLIC POWDER
MONTREAL STEAK SEASONING

WHATS YOUR KISS RECIPE?? 👇 Let me know in the comments!

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How to Cook Venison Backstraps in Cast Iron Easy Deer Meat recipe