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Channel: The Orange Huntress  

This bacon wrapped deer appetizer is sure to impress! Delicious, bite sized pieces of venison, marinate and wrapped with delight; is sure to make your guests say, “This is deer meat?!”
Enjoy this recipe and have fun putting your own spin on it to make it your own!

Cut up
• 1.5 – 2 pounds venison (I used a round roast)

Into 1 inch cubes

Combine
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp Sriracha
• ½ tsp black pepper

Stir with meat and put in the fridge to marinade for 1 hour or overnight

Drain juices and pat meat dry with a paper towel then wrap with 1/3-1/2 slice of
• 1 500g pkg bacon
And secure with a tooth pick.

Place on a wire rack on a foil coated baking sheet.
Cook in a preheated, 450° oven for 10-12 minutes.
Broil until bacon begins to get crispy, about 2 minutes.
Remove and baste with
• ¼ cup barbecue sauce (I used Guinness Bulls Eye)

Put back in for another minute or 2.
Remove and flip each piece to broil the underside.  1-2 minutes

Once beautiful and crispy, plate it and let it sit for 5 minutes then enjoy!

Music:
Night Out

Video length: 2:54
Category: Education
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This post was originally published on WPHorde Test4 Site