MeatEater Recipe: Seared Venison Heart with Whiskey Butter


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Channel: MeatEater  

MeatEater’s Wild Foods contributor, Danielle Prewett shows us how to make a memorable meal that is easy and delicious, the perfect way to celebrate your next successful hunt. With just a handful of ingredients, you can serve a meal that’ll make you wish ungulates had more than one here.
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Pick up a bottle of the MeatEater Bourbon Whiskey used in this recipe here: http://bit.ly/30PLSNc

Check out the full recipe here: http://bit.ly/2ncKfeE

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Video length: 4:26
Category: Sports
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This post was originally published on WPHorde Test4 Site


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