Pan Roasted Venison “BackStrap” with Red Wine Reduction- Tasty Tuesday #3


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Channel: deermeatfordinner  

3 weeks into 2015, here’s Tasty Tuesday #3!!!
sitting in the office, hungry as I could be, I decided to make a special lunch for Sarah and I. Pan Roasted BackStrap with a Rosemary, Shallot and Cabernet Reduction. I also made roasted Potatoes and blistered green beans!
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Video length: 14:07
Category: People & Blogs
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This post was originally published on WPHorde Test4 Site


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