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Channel: Outsider
Today, we’re taking a piece of deer backstrap from field to frying pan—in a matter of minutes. Of course, the venison backstrap is the star, so we’re keeping the recipe simple with just a few ingredients that fit into our field pack (but our bourbon pan de-glaze provides an extra flavor boost if you’re interested in a quick sauce).
Ingredients
1 lb. venison backstrap
1 tbsp. coarse salt
1 tbsp. coarse pepper
6 pats of butter
3 oz. bourbon whiskey
Fresh baguettes
READ the full recipe here: https://outsider.com/outdoors/camping-meals/deer-backstrap-recipe-over-the-campfire-fresh-venison-from-field-to-frying-pan/
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Video length: 1:09
Category: Entertainment
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This post was originally published on WPHorde Test4 Site