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Channel: Scott Bonner Outdoors  

Here is a delicious dry rub recipe that goes perfect with the famous venison backstrap. Follow along as I offer some deer backstrap grilling tips and take you step by step through the dry rub recipe. Please subscribe to my channel and let me know what dry rub recipe you like to use on your venison!

Ingredients:
1 teaspoon cayenne pepper
2 tablespoon kosher salt
1 tablespoon ground cumin
1 tablespoon black pepper
2 teaspoon garlic powder
2 teaspoon onion powder
1 tablespoon thyme
1 tablespoon paprika

Recipe yield roughly 1/2 cup of dry rub

Video length: 5:27
Category: Sports
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This post was originally published on WPHorde Test4 Site