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Channel: MeatEater
MeatEater’s Director of Conservation Ryan Callaghan demonstrates how to locate and make a French Cut Rib Roast from a whitetail deer. A French Cut Rib Roast is really just a piece of the loin or backstrap left attached to the tops of a few ribs. It’s a common product in a fancy package, the kind of meal you’d make for a special occasion or special people, like a Christmas dinner or a big date. It looks cool on the plate and will make it look like you really know what you’re doing as a wild game chef. All you need is a good knife and a reciprocating saw or hand saw.
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We worked with the Benchmade Knife Company to make the perfect knife for turning a deer carcass into pretty packages of meat in the freezer. It’s called The Meatcrafter Knife–Steven Rinella Edition, and you should check it out. Available for purchase at your local Scheels store or online here: https://bit.ly/2P3zdmo
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Video length: 8:05
Category: Sports
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This post was originally published on WPHorde Test4 Site