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Channel: Easton Bowhunting  

http://EastonHunting.com

GRILLED ANTELOPE BACKSTRAP
Serves 2-4

Ingredients:

1 lb. antelope backstrap
1 TBSP vegetable or olive oil for cooking

Marinade:
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup Steak sauce
2 garlic cloves, crushed
¼ cup chopped onion
1 TBSP garlic salt

Instructions:
In a glass or plastic bowl, mix all ingredients and be sure that the marinade covers the meat. Cover and refrigerate for 2 hours, or overnight.

Remove from marinade and pat the backstrap dry with a paper towel.

Heat a skillet over medium-high heat and add oil to skillet and turn to coat pan with oil.

Add backstrap and cook on all sides until browned (about 2 minutes per side). Backstrap is best served medium or medium rare.

Remove from pan and let rest for a few minutes before slicing across the grain in ½” slices.

Video length: 1:17
Category: Sports
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