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Channel: Meat Thinker
SMOKED Venison Backstrap
Simple and easy smoked venison backstrap
#smokedbackstrap #smokedvenisonbackstrap #pelletsmoker
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Ingredients:
2 tablespoons of kosher salt
3 tablespoons of ground black pepper
1 tablespoon of garlic powder
Venison backstrap
Step by step instructions:
Mix your seasoning
Clean backsrap
Smoke backstrap in your smoker at 250 degrees
Remove when internal temperature reaches 130
Enjoy the best cut of meat
Video length: 4:20
Category: Howto & Style
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This post was originally published on WPHorde Test4 Site