5809 views   39 likes  

Channel: Cabela’s Cooking  

It’s tough to beat the flavor and tenderness of an elk backstrap. Fire up your Cabela’s pellet grill and give Tiffany Haugen’s smoked and seared recipe a try.

Video length: 1:44
Category: Howto & Style
1 comments

This post was originally published on WPHorde Test4 Site