Smoked Venison Tenderloin


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Channel: Grill Sgt Ellis Grilling And More  

Ingredients
Marinade 1: 4hrs or whatever you prefer.
1 Cup Apple Juice
3 Tbsp Apple Cider Vinegar
2 Tbsp Brown Sugar

Marinade 2: 7hrs or whatever you prefer.
1 Cup Japanese BBQ Sauce

Dry Seasoning:
(To Taste) Fine Sea Salt
(To Taste) Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
Mix all dry ingredients together in a bowl/container of your choice.

I prefer mine to be cooked between 135-140 degrees.

Video length: 7:07
Category: People & Blogs
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