Cooking Game Meat | Should I Soak it? | You’ll Be SURPRISED!


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Channel: Surviving Duck Season  

On this video Joel shares FACTS about game meat that will help you make yours taste great. If you’ve ever wondered how to make your meat taste better, or if you should soak it in salt water or milk, watch this video!

Find recipes here: http://survivingduckseason.com/duck-recipes.html

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Here’s a few kitchen tools Joel recommends:

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Anova Sous Vide Stick: https://amzn.to/3zElGHJ

To book an Arkansas Duck Hunt go to https://www.cypresscrossingduckclub.com

Some References for this video:
https://meat.tamu.edu/ansc-307-honors/meat-color/
https://pubmed.ncbi.nlm.nih.gov/23190143/
https://steakschool.com/learn/red-liquid-steak-plate-not-blood/
https://genuineideas.com/ArticlesIndex/srameatmyoglobin.html
https://smellofevolution.com/2012/10/29/the-taste-of-meat-and-myoglobin/
https://extension.umn.edu/preserving-and-preparing/cooking-venison-flavor-and-safety
https://www.thedailymeal.com/eat/stop-calling-juicy-steak-bloody

https://www.SurvivingDuckSeason.com

Joel Strickland (@mrproducersir) is a lifelong waterfowler, duck hunting guide and producer/director in the film and television industry.

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Surviving Duck Season is a first of its kind waterfowling YouTube Channel. Our team is comprised of individuals from across the country who hunt every day of duck season. The waterfowler’s lifestyle is more than just duck hunting, and on our channel we have lots of different types of content: Duck and goose hunting videos, cooking, DIY projects, reviews and suggestions on products and gear, and of course lots of tips and tactics. Every week of the year we drop at least one piece of content, so you will always have great waterfowling content to watch, at any time of the year!

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Cooking Game Meat Should I Soak it?


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