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What’s cooking tonight, good lookin’? If you’re planning yet another round of spag bol, why not go wild and try your hand at lamb backstrap instead? Our head chef, Alej, makes it look easy peasy – because it turns out, it is.

Here, he walks us through preparing the ultimate lamb backstrap, step-by-delicious step.

PREP + COOKING TIPS
🔥 Season the lamb on both sides with salt, pepper, and cumin – don’t be shy.
🔥 Brush or spray the lamb with a bit of oil before cooking. This stops the meat from sticking to the pan or grill plate.
🔥 Before you cook, preheat the pan or grill plate to hot. Then, reduce the temperature to moderately hot to ensure the lamb doesn’t burn.
🔥 Cook quickly over moderately high heat so it browns well, but doesn’t dry out.
🔥 Cook the first side until the first sign of moisture appears on the surface of the meat. Then continue to flip every minute or so, cooking a total of 6 minutes for medium.
🔥 Rest the lamb for a few minutes before slicing against the grain and serving.

Save this for later, and grab your lamb backstrap in-store or online.

#HarrisFarmMarkets #ColouredByNature #propermeat #meatlovers #lamb #cookathome #foodforthefamily #foodie #foodshorts

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Video length: 1:00
Category: Howto & Style
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This post was originally published on WPHorde Test4 Site