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Stuffed Venison Backstrap is an easy recipe for all grillmasters to add to their grill sessions.

No matter if you are a hunter or not, venison is an excellent protein for any meal. We think this recipe will make those on the fence instant fans of venison backstrap.

This succulent, creamy, spicy, tender recipe will make almost anyone a venison fan, especially when grilled.

A venison backstrap is the loin of a deer; it runs along the backbone on each side and is extremely tender.

It takes about half an hour on a kettle grill to cook to temperature. It’s best served medium rare. Slice the venison into medallions and enjoy.

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Video length: 3:54
Category: Howto & Style
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